Diabetes control in a week with hibiscus leaves for diabetics

Hibiscus is a type of flowering plants which has the origin from East India. This plant is grown popularly in tropical and subtropical regions of the world. Moreover, hibiscus belongs to the mallow family, Malvaceae. The flowers have many various colors such as white, red, orange, yellow, pink, peach, etc.

Diabetes (diabetes mellitus) belongs to a group of metabolic diseases including high blood glucose (blood sugar), either lack of insulin, or the cells do not respond properly to insulin. Besides, people with high blood sugar will often go to the toilet regularly (frequent urination), they will become constantly thirsty (polydipsia) and hungry (polyphagia).

How is diabetes caused?

Type 1 Diabetes – lack of insulin due to the pancreas does not produce enough insulin to transform glucose into energy for the body. This type makes up approximately 10% of all diabetes cases.

Type 2 Diabetes – the pancreas does not produce enough insulin and decline the function for responding insulin properly. About 90% of all cases of diabetes worldwide are of this type.

Gestational Diabetes – this type happens during pregnancy due to high blood sugar.

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What are the symptoms of type 1 diabetes?

What are the symptoms of type 2 diabetes?

How Hibiscus May Help Diabetics?

Hibiscus brings many properties beneficial for health such as antimicrobial, hypoglycemic, expectorant, antipyretic, emollient, astringent, anti-inflammatory , laxative, and aphrodisiac. Moreover, it also contains cyanidin, which is an antioxidant as well as anti-inflammatory qualities. This antioxidant helps reduce the agglomeration of fat in arteries. Therefore, using hibiscus regularly for a few weeks will bring benefits in lowering blood cholesterol level, decreasing blood pressure, and fighting heart disease. Hibiscus is also helpful for people with type 2 diabetes and protects against liver damage. In addition, the antibiotic properties of this plant can be used for controlling the natural birth.

In the following article, howtogoodhealth.net will present a natural diabetes treatment as “Diabetes control in a week with hibiscus leaves for diabetics”.

Health benefits of Hibiscus

Hibiscus has many health benefits in dealing with diseases such as:

-Arterial hypertension

-Heart problems

-Diabetes mellitus (including type 1 diabetes, type 2 diabetes, and gestational diabetes)

-Burning sensation during urination

-Menstrual disorders

-Cough, fever, and flu

Diabetes control in a week with hibiscus leaves for diabetics
Diabetes control in a week with hibiscus leaves for diabetics

Benefits of Hibiscus relate to diabetes treatment

There are top 6 uses of hibiscus in diabetes control in week including:

1) Blood pressure-lowering effects

Many studies has shown that hibiscus can lower high blood pressure by nitric oxide. It positively affects the activity of a blood vessel dilator. Besides, the type is also a mild diuretic stimulating the excretion of urine. This is helpful in lowering blood pressure. In addition, antioxidant activities can also promote lower blood pressure levels.

Diabetes control in a week with hibiscus leaves for diabetics
Diabetes control in a week with hibiscus leaves for diabetics

2) Rich in antioxidants

The red hibiscus is a source rich in anthocyanins which is a natural red pigment with antioxidant properties. Besides, other antioxidants found in hibiscus leaves are chlorogenic acid, neochlorogenic acid, cryptochlorogenic acid, kaempferol, quercetin, and glycosides. Hibiscus leaves for diabetes contains the above substances, so they are very helpful for diabetics.

3) Cholesterol-lowering properties

Dependence on human and animal studies, researchers had proved that hibiscus plays a part in lowering high blood cholesterol levels. In addition, daily consumption of the plant can contribute to lower LDL cholesterol and triglyceride levels, without any negative impact on HDL cholesterol.

4) Natural anti-inflammatory

The antioxidants in the red hibiscus bring powerful anti-inflammatory properties. According to studies, high inflammation levels have been related to the chronic diseases such as: cancer, diabetes, obesity, cardiovascular disease, kidney problems, etc. Also, a reasonable diet containing natural foods with anti-inflammatory effects is an important step towards to a good health.

5) Tonic properties

Hibiscus contains a moderate amount of calcium, magnesium, iron, phosphorus and potassium. In which, calcium is necessary for healthy bones and teeth. It helps prevent osteoporosis. In addition, magnesium contributes to enhance healthy muscles and heart health. While iron helps to boost energy levels by transporting oxygen to muscles.

6) Generous source of vitamin C

A hibiscus flower provides about 12 mg of vitamin C for every 100 g. Vitamin C is a natural antioxidant which has powerful anti-inflammatory properties. Besides, it also contains antimicrobial properties and  boosts the immunity system.

Other traditional uses of hibiscus

There are some traditional benefits of this herb including: fever reduction, flu treatment, skin care, healing wounds, boils, ulcers, skin infections, etc. These are effects of type 2 diabetes. As for these properties of hibiscus, many studies had shown hibiscus and its leaves can help control diabetes, cardiovascular problems, and high blood pressure.

Related Post: Top 10 effective methods of natural treatment for diabetes

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